Custard Apple, Red

Custard Apple, Red
San Pablo Variety
Botanical Name: Annona reticulata

A long, large fruit with an opaque, light-red surface. The flesh is dark-pink with a good aroma and taste. It is a vigorous, productive cultivar.

They have a thick creamy custard-like pulp, not gritty. The fruit have a pleasant flavor and aroma, and they are best eaten out of hand or in ice cream.

Season : Late Winter to Spring
Mature Height : 15 feet
USDA Zone: 9-11
Can take temperatures down 30 degrees

Custard Apple, Red