Guava Plants
Varies by Variety

Asian Guava- Thai guavas are known as Farang in Thai. Thai guava is mildly sweet with a crunchy texture. This fruit is usually eaten unripe and raw. White flesh, numerous seeds, and green bumpy peel, are all edible.
Thai guavas are generally the size of a softball with apple green skin that can range from bumpy to smooth.

Ruby Supreme Guava - Pink Guava, has a sweet, lightly floral flavor. The texture is soft and juicy. Each fruit contains seeds that are edible. The fruit can be round to pear shaped, and they are typically about the size of a baseball.

Mature heights: 8-12 feet
Sunlight : Partial to Full Sun
USDA Zone: 9-11