Betel Leaf (Paan)

Betel Leaf /Paan Plant
Botanical Name: Piper betle

Betel leaf is a heart-shaped, deep-green color vine, that belongs to the family of Piperaceae. In India, betel leaves are commonly known as "paan leaves"

Betel leaf is mostly consumed in Asia, as betel quid or in paan, with areca nut and/or tobacco.

The leaves are rich in vitamins like vitamin C, thiamine, niacin, riboflavin and carotene and are a great source of calcium.

Mature height: 3 feet
Sunlight : Partial Sun
Cold hardy down to 36 degrees

Betel Leaf (Paan)