Amla Plant , Indian Gooseberry
Botanical name: Phyllanthus emblica

Amla, also known as Indian gooseberries. The small berries are round and bright or yellow-green.

Cultivated throughout India and nearby countries, Amla has gained a following throughout the world as a “Superfruit”, by its tremendous health benefits, used in Ayurvedic.

The yellow, marble-sized Amla fruit tastes sour and astringent with sweet, bitter and pungent secondary tastes. It can be used fresh or a dried fruit.. Amla fruit can be eaten raw or cooked in various dishes, or pickled.


Mature height: 30 feet
Sunlight : Full Sun

Self-Pollinating: Yes
USDA Zone: 9-11